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Have you ever wondered how living closer to nature could change your life?
From fine dining kitchens to a homestead in the Welsh countryside, Gaz Oakley has been on a remarkable and empowering journey. Inspired by his father, Gaz’s love for cooking started early, leading him into professional kitchens by the age of 15. After years working in top restaurants and facing personal health challenges, he made a dramatic shift to a plant- based lifestyle, reigniting his passion for food in a whole new way.
In this one-of-a-kind show, Gaz will take you on a personal tour of his garden offering a behind-the-scenes look at life on the homestead and the journey he went on to get there. Gaz will reveal how growing his own food has transformed not just his cooking, but also his health and perspective on life.
Together you’ll explore the day to day of a self-sufficient lifestyle, the joy and necessity of techniques like preserving, fermenting & herbal remedies. Examining how these age-old methods that celebrate nature’s rhythms, not only allow the season’s produce to shine long after it’s harvested, but can directly impact your physical, mental well-being & spirituality.
But homestead life comes with its challenges, too. Gaz will reflect on the hard-earned lessons of growing his own food, all while finding beauty in the daily connection to the land and the stunning Welsh countryside.
With stories of resilience, creativity, and a deep respect for nature, you’re invited to dive deeper into Gaz’s plant-to-plate philosophy.
Gaz Oakley
Gaz Oakley, also known as Avant-Garde Vegan, has become a revolutionary figure in the world of vegan cooking. Known for his innovative recipes, which have brought plant-based cuisine into the mainstream, Gaz has authored popular cookbooks and amassed a loyal following on YouTube. His vibrant, flavourful dishes like vegan "steak" and plant-based "cheeseburgers" are redefining the possibilities of vegan food, making it accessible and exciting to a wide audience. Gaz’s commitment to sustainable, healthy, and creative cooking has earned him invitations to major food festivals and events worldwide, where he demonstrates that vegan food can be indulgent and delicious. His approachable, high-energy style and dedication to his craft have inspired countless individuals to explore plant-based diets. Gaz Oakley continues to transform perceptions of veganism, showcasing that food can be both delicious and eco-conscious.
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Gaz Oakley image © 14GTR
St George's Bristol
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on Tue 27 May 2025
